INGREDIENTS
6
medium potatoes
1 tbsp
olive oil
Kosher Salt
2 cups
cooked chicken cubed (I use a rotisserie chicken)
2 tbsp
butter, melted and cooled
1/2 cup
Frank's Red Hot Sauce
3
scallions, thinly sliced
1 cup
shredded cheddar cheese (more or less, depending on preferences)
Ranch dressing, dip or sour cream