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Buffalo Chicken Potato Skins

Lisa
  • 2018 minutes
  • Serves 12

INGREDIENTS

6

medium potatoes

1 tbsp

olive oil

Kosher Salt

2 cups

cooked chicken cubed (I use a rotisserie chicken)

2 tbsp

butter, melted and cooled

1/2 cup

Frank's Red Hot Sauce

3

scallions, thinly sliced

1 cup

shredded cheddar cheese (more or less, depending on preferences)

Ranch dressing, dip or sour cream