INGREDIENTS
5 cups
chicken broth or stock
1 1/2 cups
water
4 tbsp
butter
1
small onion (finely chopped)
1
large cloves garlic (minced)
2 cups
Arborio rice
1 cup
white wine
1 cup
grated Parmesan cheese (I found freshly grated it best)
Salt and pepper
1 tbsp
chopped fresh parsley