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Sauteed Zucchini and Carrots

Lisa Johnson
  • 20 minutes
  • Serves 4
  • Save

INGREDIENTS

2

Carrots, medium sized

1 tsp

Thyme, dried

2

Zucchini, medium sized

1

Sea salt and ground black pepper

1 tbsp

Olive oil

2 tbsp

Clarified butter

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1 person Recommend This Recipe