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Cheese Tortellini Pesto Pasta Salad

Kelly@wildflourskitchen.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 14 ounce can

Artichoke hearts, whole

1

large clove Garlic

1

jar Basil pesto

1 6 ounce can

Black olives, medium

1 20 ounce package

Cheese-filled tortellini, fresh or frozen

1/2 tsp

Salt to start

1/3 cup

Olive oil to start

10 oz

Mozzarella cheese, fresh

1/3 cup

Parmesan cheese

2 rounded cups or 1 (10 oz.) cont. grape tomatoes, halved lengthwise