INGREDIENTS
1 14 ounce can
Artichoke hearts, whole
1
large clove Garlic
1
jar Basil pesto
1 6 ounce can
Black olives, medium
1 20 ounce package
Cheese-filled tortellini, fresh or frozen
1/2 tsp
Salt to start
1/3 cup
Olive oil to start
10 oz
Mozzarella cheese, fresh
1/3 cup
Parmesan cheese
2 rounded cups or 1 (10 oz.) cont. grape tomatoes, halved lengthwise