INGREDIENTS
1 tbsp
Basil, dried
4
Carrots, large
2
Celery, large ribs of
4 cloves
Garlic
1
Onion, large
1 tbsp
Parsley, dried
2 cans
Tomatoes
6 cups
Vegetable stock
12 oz
Cheese tortellini, dried
1
Salt and pepper
3 tbsp
Olive oil
1
Parmesan, Fresh grated