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Tortellini Vegetable Soup

Melissa Griffiths
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Basil, dried

4

Carrots, large

2

Celery, large ribs of

4 cloves

Garlic

1

Onion, large

1 tbsp

Parsley, dried

2 cans

Tomatoes

6 cups

Vegetable stock

12 oz

Cheese tortellini, dried

1

Salt and pepper

3 tbsp

Olive oil

1

Parmesan, Fresh grated