INGREDIENTS
6 cs
farmer's casserole hash
1/2 c
browns 1 .shredded cheddar cheese 2 cups ham
8
green onions eggs two 12-ounce c. evaporated
4
milk 1/ t.salt 1/ t.pepper arrange potatoes evenly in the bottom of
1 serving
the dish. sprinkle
45
mixture in dish.bake at 350 min