INGREDIENTS
6 cups
bagel chips
2 tbsp
olive oil
3/4 lb
deli pastrami
3/4 lb
corned beef
1
onion
1/2 lb
sauerkraut
3 tbsp
butter
2 tbsp
flour
1 1/2 cups
milk
2 cups
state cheddar shreds
2 tbsp
spicy deli mustard
1/2 cup
cream
1/4 cup
ketchup
1/4 cup
dill relish
1 serving
salt and pepper
1 serving
lettuce
1 serving
onion
1 cup
giardiniera
1 serving
deli pickles