Favoreats
Favoreats LLC
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INGREDIENTS
1/2
cup olive oil
1 1/2 tbsp
lemon juice
2
teaspoons minced fresh oregano
2
teaspoons minced fresh thyme
2
large cloves garlic, crushed
1 tsp
lemon zest
1 tsp
dried oregano
1 tsp
fennel seeds, crushed
1/2 tsp
black pepper
1/4 tsp
salt
2
6-8-ounce swordfish steaks
Olive oil for grill grates
Slices of fresh lemon for garnish