Favoreats
Favoreats LLC
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INGREDIENTS
400 g
peeled, finely diced butternut squash
1 tsp
Dijon mustard
2 cups
Elbow macaroni pasta, dry
1/4 cup
All-purpose flour
1/8 tsp
Cayenne pepper
1/4 tsp
Salt
1 tsp
Olive oil
1/3 cup
Panko bread crumbs
2 1/2 cups
2% milk
2 tbsp
Butter
1 cup
Cheddar, grated white
1/2 cup
Gruyere, grated
1 cup
Mozzarella, grated light