INGREDIENTS
1/2 lb
mini penne pasta, cooked and drained
2
lbs. shrimp scampi
2/3 cup
mayo
2 tsp
lemon zest
1 tsp
minced garlic
1/3 cup
celery, chopped
1/3 cup
green onions, chopped
1/2 cup
cherry tomatoes cut into quarters
6 tbsp
the shrimp scampi butter and spices