Asiago Chicken and Cavatappi

INGREDIENTS

1 1/2 cups

uncooked cavatappi pasta (5 ounces)

3/4 cup

boiling water

1/2 cup

julienne strips sun-dried tomatoes (not oil-packed)

1 lb

boneless skinless chicken breasts, cut into 1/2-inch pieces

1/4 tsp

garlic pepper

1/4 tsp

salt

2 cups

frozen baby bean and carrot blend (from 1-pound bag)

1/4 cup

chopped fresh parsley

1/4 cup

shredded Asiago cheese (1 ounce)