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Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette

Cassie Johnston
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Apple, large

2 cups

Baby spinach

4 cups

Lettuce

1 cup

Low-sugar dried cranberries

1

Red onion, small

1 tbsp

Dijon mustard

2 tbsp

Honey

1

Salt and pepper

1/3 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1 cup

Pecan, toasted halves

4 oz

Gorgonzola