INGREDIENTS
1
Apple, large
2 cups
Baby spinach
4 cups
Lettuce
1 cup
Low-sugar dried cranberries
1
Red onion, small
1 tbsp
Dijon mustard
2 tbsp
Honey
1
Salt and pepper
1/3 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1 cup
Pecan, toasted halves
4 oz
Gorgonzola