Favoreats
Favoreats LLC
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INGREDIENTS
2 large heads
belgian endive
15 ozs
canned kidney beans
1 medium head
cauliflower
3 ozs
feta cheese
1 Tbsp
fresh chives
2 tsps
fresh parsley
1 tsp
fresh rosemary
1/2 tsp
ground pepper
2 Tbsps
lemon juice
1 Tbsp
red wine vinegar
1 1/2 tsps
salt
1 cup
walnuts