INGREDIENTS
2
bay leaves
28 oz
canned tomatoes
1 cup
carrots
6
carrots
4 tbsp
coconut oil
1 tsp
dried thyme
3 cloves
garlic
4 tbsp
olive oil
2 cups
onions
28 oz
pearl onions
1 1/2 cups
peas
5 cups
red wine
6 servings
salt
8 oz
salt pork
3 1/2 lb
top round steak
1 lb
if