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Celery, Pecan & Apple Arugula Salad with Cider Vinaigrette

abbeyskitchen.com
  • 5 minutes
  • Serves 2

INGREDIENTS

5 ozs

arugula

1 leaves

celery and stalks thinly on bias

1

apple

1/4 cup

candied pecans

1/4 cup

apple cider

2 tbsps

extra virgin olive oil

2 tbsps

apple cider vinegar

1 tsp

grainy mustard

1 tsp

maple syrup or

1 serving

salt and pepper