INGREDIENTS
15 ozs
black beans
2 1/2 cups
rice
2
celery stalks
2
carrots
1/4 cup
scallions
1 tsp
ground coriander
1 tsp
ground cumin
1/4 tsp
ground cinnamon
1
garlic clove
2 tbsp
cilantro
1/2 cup
orange juice
2 tbsp
apple cider vinegar
3 tbsp
olive oil
1 serving
salt and pepper
1/2 cup
walnut pieces
1
avocado
1 serving
feta cheese