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Wild Rice and Kale Salad

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/4 cup

onion

2 cups

rice

1 cup

corn

2 cups

kale

1 cup

tofu

1/4 cup

sun-dried tomatoes

2

juice of lemon

1 clove

garlic

1 tsp

agave nectar

2 tbsp

reserved oil from sun-dried tomatoes

2 tbsp

olive oil

1 serving

salt and pepper