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Kale Salad with Currants, Pine Nuts & Parmesan

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

2 small bunches

kale

1/4 cup

lemon juice

1/8 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

1/3 cup

pine nuts

1/3 cup

currants

1/2 cup

parmesan cheese

1 serving

salt and pepper