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Breakfast Quinoa Bowl (vegan & gluten-free)

Emilie Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 cup

quinoa

1 1/2 cups

water

3/4 cup

coconut milk

1/2 cup

non-dairy milk

1

tablespoon maple syrup

2 tsp

ground cinnamon

2 tsp

vanilla extract

1 pinch

salt

1 serving

whatever toppings you want!