INGREDIENTS
3 cups
dry elbow macaroni
1
and 1/3 cups milk (may use more milk if needed)
1
and 1/3 cups shredded good quality sharp cheddar cheese
1/3 cup
cream cheese, softened
10
cooked bacon strips, diced
1/4 cup
finely chopped canned jalapenos - or 3-4 (or more) marinated whole jalapeno peppers from the can, finely chopped
salt and pepper