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bacon jalapeno popper macaroni and cheese

Julia's Album
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

dry elbow macaroni

1

and 1/3 cups milk (may use more milk if needed)

1

and 1/3 cups shredded good quality sharp cheddar cheese

1/3 cup

cream cheese, softened

10

cooked bacon strips, diced

1/4 cup

finely chopped canned jalapenos - or 3-4 (or more) marinated whole jalapeno peppers from the can, finely chopped

salt and pepper