INGREDIENTS
1
squash
1
zucchini
1
bell pepper
1 cup
grape tomatoes
5 cloves
garlic
1 serving
olive oil
1 serving
salt & pepper
1 serving
oregano
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 cloves
garlic
1/2
lemon
1 tsp
oregano
1 serving
bell pepper
1 serving
pepper flakes optional
16 ozs
fusilli pasta
1 serving
green onion
1 serving
peperoncini peppers
1 serving
vegan parmesan