INGREDIENTS
1 cup
uncooked elbow macaroni
1 lb
lean ground beef or 1 pound Italian sausage links, casing removed
1
medium onion, chopped
4
garlic cloves, minced or pressed
1 tsp
ground cumin or you can use 1/2 to 1 package taco seasoning mix
1 tsp
crushed chili flakes
1 28 ounce can
diced tomatoes, undrained
1 8 ounce can
tomato sauce
2 4 ounce cans
chopped green chilies
Salt and pepper,
Shredded cheddar cheese, any desired amount