INGREDIENTS
1 lb
Ground beef
1/2 tsp
Garlic powder
1/2 tsp
Onion flakes
1 cup
Potatoes
1
Shallot chopped finely
1 can
Mushroom soup, Condensed
1 1/2 cups
Shell pasta, cooked
1 pinch
Cayenne, powder
1/2 tsp
Pepper
1/2 tsp
Salt
1
Olive oil
1/2 cup
2% milk
2 cups
Cheddar cheese, grated