INGREDIENTS
4 cups
arugula
2 cups
king oyster mushrooms
2 cups
shitake mushrooms
3 Tbsps
brown rice breadcrumbs
3 Tbsps
vegan parmesan cheese recipe below
2 Tbsps
olive oil
1/4 Cup
cashews
1 1/2 Tbsps
nutritional yeast
1/2 Tsp
garlic salt powder
1/4 Tsp
onion powder
1/4 Tsp
seasoning
1/4 Cup
olive oil
2 Tbsps
balsamic vinegar
2 Tsps
honey
2 Tsps
grainy dijon mustard
1 serving
salt and pepper