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Roasted Italian Sausages with Potatoes, Peppers, and Onions

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

4

lean turkey Italian sausages

1 1/3

lbs. red potatoes, washed and chopped (Paleo substitute sweet potatoes)

1

onion, chopped

2

red peppers

1

green pepper

4

garlic cloves, minced

1 tbsp

Italian seasoning

1/2 tsp

red pepper flakes

1/4 cup

low sodium chicken broth