INGREDIENTS
2 oz
sweet potatoes
2 1/2 oz
portobello mushroom
1/2 oz
arugula
1 tsp
daikon sprouts
1 tsp
rice wine vinaigrette
1 tbsp
broccoli pesto
1 tbsp
pepper miso marmalade
2 tbsp
cucumber relish
1/4
avocado
1 tsp
hemp seeds
6 oz
super grain mix: quinoa