INGREDIENTS
1 cup
brown rice
1 cup
chickpeas
1 cup
baby spinach
1
cucumber
1/2 cup
heirloom cherry tomatoes
1/2 cup
cabbage
1 serving
pomegranate seeds
1
scallion
1 serving
olive oil
1 serving
paprika
1 serving
salt and pepper
1/4 cup
cucumber
1 tbsp
mint
1 tbsp
dill
1 tbsp
parsley
1 tbsp
lemon juice
1
garlic clove
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
fage total