INGREDIENTS
3
lbs Pork shoulder or 3 lbs chuck, roast
1
Bay leaf
2
Chipotle peppers
3
Garlic cloves
1
Onion
2
sprigs Oregano, fresh
1 14 ounce can
Tomatoes
1 tbsp
Adobo sauce
2
Cloves, whole
1
Salt and pepper
1 tbsp
Vegetable oil
1/4 tsp
Cumin seed
1/4 cup
Water