INGREDIENTS
4
zucchini
2 tbsp
butter
1 1/3
lbs. shrimp, peeled and deveined
1 cup
cherry tomatoes, halved
3 cloves
garlic, minced
1/2 tsp
red pepper flakes
1/2 cup
chicken broth
1
lemon
salt and pepper
4 tbsp
freshly grated Parmesan
2 tbsp
chopped fresh parsley leaves