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Shrimp Scampi with Zucchini Noodles

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

4

zucchini

2 tbsp

butter

1 1/3

lbs. shrimp, peeled and deveined

1 cup

cherry tomatoes, halved

3 cloves

garlic, minced

1/2 tsp

red pepper flakes

1/2 cup

chicken broth

1

lemon

salt and pepper

4 tbsp

freshly grated Parmesan

2 tbsp

chopped fresh parsley leaves