INGREDIENTS
5 oz
Baby spinach, Organic
1 cup
Colorful cherry tomatoes
2 cloves
Garlic
2 tbsp
Herbs, fresh
1/4 cup
Onion
10
Egg whites from large eggs
4
large pieces Red peppers, Roasted
1
Sea salt and cracked black pepper
1/2 cup
2% milk
1 cup
Gruyere cheese