INGREDIENTS
2 cups
Carrots
1/2 cup
Raisins
2
Eggs
3/8 cup
Honey or maple syrup
1 cup
Musselman's apple butter
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 tsp
Vanilla
2 cups
Whole wheat flour, white
1/4 cup
Butter or coconut oil
1/2 cup
Walnuts
8 oz
Cream cheese