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Healthy Carrot Cake Muffins

Cassie Johnston
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

1/2 cup

Raisins

2

Eggs

3/8 cup

Honey or maple syrup

1 cup

Musselman's apple butter

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1 tsp

Salt

1 tsp

Vanilla

2 cups

Whole wheat flour, white

1/4 cup

Butter or coconut oil

1/2 cup

Walnuts

8 oz

Cream cheese