INGREDIENTS
1
unit zucchini
4 oz
button mushrooms
2
unit scallions
6 oz
carrots
1
thumb ginger
2 cloves
garlic
3/4 cup
jasmine rice
5 tsp
white wine vinegar
1 tbsp
sesame oil
2 tsp
sriracha
4 tbsp
soy sauce
10 oz
ground beef
1 tbsp
sugar
4 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper