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Stuffed Bell Peppers

Lacey Baier of A Sweet Pea Chef
  • 70 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

6

Bell peppers, medium red or green

2 cloves

Garlic

1

Italian parsley

1 tsp

Oregano, dried

1 14 ounce can

Tomatoes

1

Yellow onion

3 cups

Chicken broth, low sodium

8 oz

Tomato sauce, low salt

1 1/2 cups

Brown rice

1/2 tsp

Black pepper, ground

1 tsp

Chili powder

1 tsp

Paprika

1 tsp

Sea salt

1 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated