INGREDIENTS
24
corn tortìllas
3 1/2 cups
enchìlada sauce
1 tbsp
your favorìte jalapeño sauce
1
bell pepper
1
bell pepper dìced
1 1/2 cups
corn kernels
30 ozs
black beans
2 cups
cheddar cheese and monterey jack cheese blend
1 serving
cìlantro
1 serving
onìon