INGREDIENTS
2 lb
Beef sirloin, boneless
1 cup
Progresso beef flavored broth
1
Green bell pepper, coarsely chopped (1 cup), medium
2 cans
Muir glen (28 oz each) muir glen organic diced tomatoes, organic
1
Onion, coarsely chopped (1 cup), large
1 can
Pinto beans
1 can
Progresso black beans
1 can
Progresso red kidney beans
1 tbsp
Chili powder
1 tbsp
Vegetable oil
1 1/2 tbsp
Cumin, ground