INGREDIENTS
1 Tbs
olive oil
2 media
carrots
1 cup
pearl onions
2 cloves
garlic
1 lb
beef round
1 Tbs
flour
1 tsp
oregano
1/2 tsp
table salt
1/2 tsp
pepper
28 ozs
canned tomatoes
2 media
idaho potatoes
1/2 cup
cheddar cheese
1/4 cup
cream
1 serving
table salt and pepper