INGREDIENTS
5
garlic cloves, minced
1 medium
white onion, cut into small dice
1 medium
zucchini, cut into medium dice
1 medium
yellow squash, cut into medium dice
2 larges
carrots, cut into medium dice
3
celery stalks, cut into medium dice
1 (14.5) oz can
tomatoes, crushed
1 (14.5) oz can
tomatoes, diced
4 cups
chicken broth
4 cups
vegetable broth
1 tsp.
basil, dried
1 tsp.
kosher salt
1 tsp
black pepper, freshly ground
1 cup
small pasta shells
1 (15oz) can
red kidney beans, rinsed and drained well
1 (15oz) can
cannellini beans, rinsed and drained well
3 cups
baby spinach
1/2 cup
parmesan cheese, grated
3 tbsp.s
fresh basil, chopped
3 tbsps
olive oil