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Classic Minestrone

Joanna Gaines Magnolia Cookbook: Volume 1
  • 55 minutes
  • Serves 8

INGREDIENTS

5

garlic cloves, minced

1 medium

white onion, cut into small dice

1 medium

zucchini, cut into medium dice

1 medium

yellow squash, cut into medium dice

2 larges

carrots, cut into medium dice

3

celery stalks, cut into medium dice

1 (14.5) oz can

tomatoes, crushed

1 (14.5) oz can

tomatoes, diced

4 cups

chicken broth

4 cups

vegetable broth

1 tsp.

basil, dried

1 tsp.

kosher salt

1 tsp

black pepper, freshly ground

1 cup

small pasta shells

1 (15oz) can

red kidney beans, rinsed and drained well

1 (15oz) can

cannellini beans, rinsed and drained well

3 cups

baby spinach

1/2 cup

parmesan cheese, grated

3 tbsp.s

fresh basil, chopped

3 tbsps

olive oil