INGREDIENTS
2 cups
baby arugula leaves
2
bay leaves
15 ozs
canned chickpeas
2 larges
carrots
3 larges
celery stalks
4 servings
cheese soup
4 servings
cheese soup
4 servings
cheese soup
4 servings
cheese soup
4 servings
cheese soup
8 cups
chicken stock
1/2 tsp
crushed red pepper
10 cloves
garlic
1 cup
mushrooms
2 Tbsps
olive oil
1
onion
3 cups
rotisserie chicken
1 1/2 tsps
sea salt
1/2 tsp
turmeric
4 servings
by evonna nasha
4 servings
cucina de yung
4 servings
home
2017
thursday