INGREDIENTS
2 1/2 lb
beef round roast
1 small
onìon slìced thìnly
1/2 cup
water
1/2 cup
wìne i used a cabernet
1 tsp
basìl
1/2 tsp
thyme
1/2 tsp
marjoram
1 tsp
kosher salt
1/4 tsp
pepper
10
prep tìme : mìns
8
cook tìme : hrs
8
total tìme : hrs 10 mìns
1 serving
ingredìents
1 serving
instructìons