INGREDIENTS
1/2 cup
flour
1 cup
pretzels
1/2 cup
brown sugar
1/4 tsp
baking soda
1/2 cup
butter
7 oz
chocolate
3/4 cup
butter
1/4 cup
water
1 cup
granulated sugar
3/4 cup
brown sugar
2
eggs
1 tsp
vanilla
1/3 cups
flour
1/8 tsp
salt
1/8 tsp
ground cinnamon
1 serving
cocoa powder and/or powdered sugar
2 oz
chocolate
10
caramel candies
1 serving
fleur de sel