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Slow Cooker Marinara

foodguyadventures.com
  • 130 minutes
  • Serves 4

INGREDIENTS

2 28 ounce cans

crushed tomatoes, with puree

1/4 cup

pine nuts

1/2 cup

onion, small chopped

3

Tbl. garlic, minced

1/4 tsp

red pepper flakes

1/2 cup

fresh basil leaves

2 tsp

cider vinegar

1 tsp

dried oregano

pepper