INGREDIENTS
2 1/2 cups
Chicken breast, cooked
1 tsp
Garlic
1 4.5 ounce can
Green chiles
1/4 cup
Green onions
1/4 cup
Onion
1 10 3/4 ounce can
Cream of chicken soup, condensed reduced-fat reduced-sodium
1/4 tsp
Black pepper, freshly ground
1 tbsp
Canola oil
1
Cooking spray
8
(8-inch) flour tortillas
1/3 cup
Butter
1/2 cup
Cheddar cheese, reduced-fat sharp
1 2/3 cups
Yogurt, plain low-fat
2 cups
preshredded reduced-fat 4-cheese mexican blend cheese