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Taco Soup Recipe

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs lean ground beef

1

medium yellow onion chopped ((1 1/2 cups))

2 cloves

garlic (, minced)

1

jalapeno (, seeded and finely chopped (optional)*)

2 14.5 ounce cans

diced tomatoes with green chiles

1 14 ounce can

low-sodium beef broth

1 8 ounce can

tomato sauce

1 tbsp

chili powder

1 tsp

ground cumin

3/4 tsp

ground paprika

1/4 tsp

dried oregano

1 1/2 tbsp

dry ranch dressing mix

Salt and freshly ground black pepper

1 1/2 cups

frozen corn

1 14.5 ounce can

black beans, drained and rinsed

1 14.5 ounce can

pinto beans, drained and rinsed

Shredded Mexican blend cheese (, chopped green or red onions, diced avocados and corn tortilla strips/chips)

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