INGREDIENTS
1 1/4
lbs lean ground beef
1
medium yellow onion chopped ((1 1/2 cups))
2 cloves
garlic (, minced)
1
jalapeno (, seeded and finely chopped (optional)*)
2 14.5 ounce cans
diced tomatoes with green chiles
1 14 ounce can
low-sodium beef broth
1 8 ounce can
tomato sauce
1 tbsp
chili powder
1 tsp
ground cumin
3/4 tsp
ground paprika
1/4 tsp
dried oregano
1 1/2 tbsp
dry ranch dressing mix
Salt and freshly ground black pepper
1 1/2 cups
frozen corn
1 14.5 ounce can
black beans, drained and rinsed
1 14.5 ounce can
pinto beans, drained and rinsed
Shredded Mexican blend cheese (, chopped green or red onions, diced avocados and corn tortilla strips/chips)