Mandarin Pomegranate Chopped Kale Salad

INGREDIENTS

1 can

Dole Mandarin Oranges in light syrup, drained

1/2 cup

pomegranate jewels/seeds

6 cups

finely chopped kale

1/2 cup

crumbled feta cheese

1/2 cup

chopped pecans

2/3 cup

mayo (see notes)

1/2 cup

Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)

6 tbsp

sugar

juice of ½ medium lemon (about 3 tablespoons)

1 tbsp

oil

4 tsp

poppy seeds