INGREDIENTS
1 cup
onions
4 oz
shitake mushrooms
3 cloves
garlic
1 tsp
ginger
3 tbsp
miso paste
2 qt
beef stock/broth
1 tsp
sesame oil
1 tbsp
soy sauce
1 tsp
sambal olek chili paste
1 lb
shirataki noodles
5 servings
carrots
5 servings
kosher salt
5 servings
avocado oil
1 1/4 lb
ground pork
1/2
an onion
8 oz
cremini mushrooms
1 tsp
ginger
1 tsp
sambal olek chili paste
1 1/2 tbsp
soy sauce
1/2 tsp
sesame oil
5 servings
lime juice
2 tbsp
& roasted peanuts
2 tbsp
green onions
1 head
iceberg lettuce
5 servings
veggie oil