INGREDIENTS
1/2 Tbsp
butter
1 small
onion
1/2 bunch
asparagus
4 ozs
approx ham
1 serving
salt & pepper
4
eggs
2
egg whites
2 Tablespoons
milk
1 Tablespoon
half & half
4 ozs
aged cheddar cheese
1 oz
parmesan cheese
1 stick
necessary tool: oven safe non 12 inch saute pan
1 serving
milk