INGREDIENTS
2 tbsp
Basil, fresh & chopped
4
Bell peppers, medium
1/2
Cauliflower head, medium
3 cloves
Garlic
1 cup
Lentils, cooked or canned
1/2 cup
Onion
1 tbsp
Oregano, fresh
1 tsp
Thyme, fresh
1 14.5 ounce can
Tomatoes, unsalted
1
Black pepper
1 tbsp
Olive oil
1/2 cup
Feta, fat free
1/4 cup
Parmesan cheese