INGREDIENTS
6 ozs
dumpling egg noodles 3 minutes shy of package directions
3 ozs
tuna in water
10 1/2 ozs
cheddar cheese soup
10 1/2 ozs
cream of mushroom soup
1/2 cup
onions
1 cup
peas
1 cup
cheddar cheese
1 cup
monterey jack cheese
1/2 tsp
garlic salt
1/2 tsp
pepper
1 tbsp
cut parsley
1/2 cup
panko crumbs
1 tbsp
butter
1 tbsp
parmesan cheese