INGREDIENTS
1 lb
ground bison
1 cup
breadcrumb
1/2 cup
parmesan
1
egg
1 tbsp
worcestershire sauce
1/2 tsp
kosher salt and ground pepper
1 package
pearl mozzarella
1 pint
cherry tomatoes
1 tbsp
olive oil
1 tbsp
butter
1
onion
3 cloves
garlic
1 tbsp
seasoning
1/4 tsp
pepper flake
1 jar
marinara
1 serving
parmesan
1 serving
parsley