INGREDIENTS
2 tbsps
avocado oil
1 1/2 lbs
chicken breasts
8 ozs
mushrooms
1 tsp
salt
3/4 tsp
pepper
1 tbsp
garlic
2 cups
chicken stock
3 tbsps
balsamic vinegar
1/2 tsp
thyme
1/2 tsp
rosemary
1/2 tbsp
onion powder
1/4 tsp
paprika
1 tbsp
parsley
1 tbsp
arrowroot flour
1 tbsp
water